Thursday, 29 November 2018

KAKIIKA CROP-LIVESTOCK INTEGRATED FARMING COMMUNITY IN MBARARA DISTRICT:


UGANDA MARTYRS
UNIVERSITY
FACULTY OF AGRICULTURE

PROGRAM: PhD IN AGRO-ECOLOGY AND FOOD SYSTEMS
PAF 7102: KNOWLEDGE SYSTEMS FOR AGRO-ECOLOGICAL INTERVENTIONS
Facilitator: Prof.  Johnnie. W. F. Muwanga-Zake
Prepared by: BAHAME.B.David
                       Reg No. 2018-Ph41-1003

Assignment: Identify an agricultural community (preferably your own or where you might carry out your research or where might apply interventions) and determine in that community:
1.     Knowledge systems
2.     Agro-ecological approaches
3.     Epistemology
4.     Ontology
5.     Interventions and how were approached

KAKIIKA CROP-LIVESTOCK INTEGRATED FARMING COMMUNITY IN MBARARA DISTRICT:
Introduction: In this community people’s economic livelihoods is basically depending on livestock such cattle, goats, pigs, poultry, beekeeping both cash and food crops coffee, banana, maize, millet, cassava, potatoes, beans, ground nuts, fruits such as pineapples, oranges, mangos, passion fruits, watermelon, mushroom growing, vegetables (Dodo, Cabbage, egg plants, Tomatoes, Carrots, Green paper, onions) to some extent off-farm activities like petty and barbershops in Mbarara town. Their settlement pattern is a mixture of homesteads in villages and small trading centers, schools, health centres and mixture of religions. Their social structures like families are nucleated either male or female headed with few cases orphanage ones.
1.     Knowledge systems
The knowledge of this community is interest guided and truly their briefs, such guiding interests are analytical which is empirical knowledge that managing and controlling their nature, hermeneutic interests because these people understand each other mutually, and critical theory this is due to emancipation for all sorts of situations that enslave them as human beings. Their historical or hermenentical discipline help them understanding and relate to each harmoniously. Having staying in similar environment they share same actual and Psuedo social problems.

This community knowledge system is pivotal to general sources like traditional practices, local and indigenous knowledge, authority, experience, intuition, trial and error. This community has complexity and transdiciplinarity systems with various components. It has closed systems, open systems, family systems, education systems, political systems, farming systems etcetera. This community knowledge is shaped by conginitism, behaviorism and constructivism because they learn from each other, peers and family members. The societal grounded knowledge system theory is based on paradigmatic and prescriptive approaches of knowledge.

2.     Agro-ecological approaches
In this community the population is growing tremendously and sitting on limited natural resources (land) base means that if current and future food and fiber needs are to be met, natural resources will have to be used in a more agro-ecological sustainable manner. Promoting sustainable agriculture requires that crop/farm management techniques foster synergies, conserve nutrients, increase economic stability, and promote equitable outcomes for crop-livestock production small-scale farmers. This overview summarizes the basic underlying principles and approaches for planning investments in sustainable agricultural production systems, including technologies to intensify production while employing low external sustainable agricultural inputs. These issues and investments complement investments needed for the sustainable management of off-farm natural resources important to agricultural production systems.

 For this community to offset their future food and fiber demand is expected to increase substantially as populations grow and average incomes rise, but limited land and water resources can be brought into production to satisfy this demand. If past production strategies are used to double food production, their expected ecological impacts could make production systems unsustainable. There, agricultural systems must therefore intensify the use of land and water resources through more sustainable methods and through changing current production systems and diversifying into new, more productive enterprises.

Generally, this community should be associated with increased use of external inputs, intensification as the means of more efficient use of production inputs. Increased productivity comes from the use of improved varieties and breeds, more efficient use of labor, and better farm management (Dixon et al. 2001). Diversification, which represents a change in the farm enterprise pattern to increase profitability or reduce risk, is one option for sustainable intensification.

3.     Epistemology:
Epistemology is about the way we know things in otherworld’s are the way how this community knows things.  What Constitutes Valid Knowledge and How Can they obtain It? The source epistemological knowledge in this community is obtained through past events, stories, folksongs, drama, traditional games, briefs, opinions and genius inheritance. We can only arrive at knowledge through sensory experience which is built on truth, brief and honesty.
Epistemology is a field of science that tends to describe the many approaches we can chose to understand our world. It is by definition the science of knowledge and consequently is often understood as a meta-science: the science of defining what the “scientific way” is. Mostly, it studies the fundamental choices or givens you take into account when you attempt to know something. It is against this background the Kakiika farmer’s community also describe their appropriate technological knowledge based on scientific tested applied research from national research stations, on farm trials and extension worker’s technology transfers tracings.

For example, cybernetics use the model of a system as an epistemological approach to explain facts and phenomenons. Derived from it, science today uses widely the network model as a premise to understand various things, for instance weather changes and forecasts. When they say: "Ok, let's try to understand the structure of climate change, weather episodes and agro-ecological zones as a network" this is epistemology in practice to choose a predisposition. This leads the Kakiika community to focus its epistemology's personal concern as to investigate the ways that leads them to think like that.

4.     Ontology:
Ontology is about what things are. What Constitutes Reality and How Can the community in question Understand Existence? Briefs, morals, perspective, facts, past events, experienced problems, measurements, reasoning, culture, social events, meetings, trainings etc. Ontology in this community is about describing things and their relationships to answer the question like "What is it?" is it a real problem or pseudo- problem experienced by them. This community was hit by Banana bacteria wilt disease which wiped utmost significant fields of Banana plantations. Long spell of dry seasons, less rainfalls etc. Imagine the community ontology perspective saying "This is that", and then the epistemology will answer: “How can you be so sure of what it is if you don't even know how you know it?  "It is like this or that" and the other saying "It is just because you look at it that way". This happens all the time in the community in question and relatively tries to answer what was discussed under epistemology section above. Let us take a famous quote from Wittgenstein's Tractatus Logico-Philosophicus:"The world is the totality of facts, not of things”. This is an ontological assertion - it challenges the nature of the world (what it is) - then it leads us to an epistemological consideration - to reconsider how we have looked at the world before in other words how I have looked at Kakiika community before

According to this community, actually, ontology to some extremes can be regarded as a particular epistemological posture. After all, ontology implies that you first accept that things can "be", i.e. can be defined by their own beings. Even if it seems obvious, many languages don't have such definitive verb about the nature of things. Some community members/farmers could absolutely oppose to this idea in saying that things are fully made of unforeseen events, that context prevails, or that things exist in their personal experience as (W. James) postulated in its radical empiricism.

So finally, it seems like the overlap of those two questions are in fact the origin of metaphysics. The question: "Are things really like this or is that just the way community see them?" will always be a fruitful one. Personally, I have sometimes the feeling that we are in a very "ontological" period where people loves to define things very precisely using "data" as an epistemological alibi. Some place, some time, it should be some other way to know studied community and then things could get different. That is usually why people come to ask question like yours - and why others try to answer it :)

5.     Interventions and how were approached
The intervention employed should be s supported by the following conservation ecology approaches: that is an ecosystem-based strategy that seeks to control pests or their damage through a combination of techniques (biological control, pest monitoring against economic thresholds, habitat manipulation, modification of cultural practices, use of resistant varieties), using less toxic chemical pesticides only after pest monitoring indicates their need; Conservation farming like  intertwined management practices: minimal soil disturbance maintenance of a permanent vegetative soil cover, direct sowing, and sound crop rotation: Uses farmers’ knowledge and a range of management practices (agro-forestry, Integrated pest management, intercropping, crop-livestock integration, microclimate management, weather forecast for future planting seasons) to minimize the need for purchased inputs.  It has been observed that an adjustment of the overall or whole farm enterprise pattern is practiced in order to increase farm income or reduce income variability by reducing risks of emerging and re-emerging crop and livestock diseases, natural catastrophes, by exploiting new market opportunities and existing market niches, and diversifying not only production but also on-farm processing and other farm based, income-generating activities in the community.

Wednesday, 21 November 2018

The Bassari farming community living in Salemata in the Kedougou region of southeastern Senegal

Knowledge systems

        Bassari society has a well-organized community organization where each person belongs to an age group so that with respect for his elder, everyone respects the established order and participates in the evolution of the society that ensures its existence. Everything, or almost everything, is done in a group. The individual is surrounded, from birth to death, by the extended family. It is therefore the group that gives the Bassari its confidence, its gaiety, its solidarity, its hospitality ... The bassari system of the social organization is still relevant. It is, indeed, thanks to this system that wherever they live and work, the Bassaris stand out and appreciate by their discipline, their seriousness, the respect of others and their goods, etc. In Senegal, some personalities like Moustapha Mamba GUIRASSY, former minister of state, in charge of communication and spokesman of the government, think that the bassari societal model deserves to be known by others who should be inspired in the public as in the private. However, whatever the relevance of this social organization, there are some disadvantages. The Bassaris are also known for their shyness. This lack of audacity, especially characterizes the Bassaris of the diaspora. It is a sort of inferiority complex that manifests itself in the fear of committing and taking initiatives within modern society with multiple and varied dimensions whose operating system they seem to ignore.

                                            Agro-ecological approches

        The main activity of the Bassaris is agriculture, it occupies them intensively during the winter, while hunting and crafts are dry season occupations. To fertilize their soil, they use squares around their huts, within a radius of about fifty meters, the soil is improved by the inputs of household detritus, ashes, goat's poop that are spread. The first year of habitation in a square, this soil is not cultivated because too poor in organic matter; the cows are tied that year around the huts during the wintering period and participate in their excrement to improve the soil. This improved soil, owes its wealth to the proximity of the huts and is grown only during the period of habitation. It is mostly corn and some accessory crops: okra, tobacco, taro and yams. The main crops, millet, peanut, ground peas and fonio, are grown on schistose arenas or on lateritic chippings. Crops are alternated because these shallow soils are poor in organic matter.

                                              Interventions and approaches 

        My research focuses on the study and valorization of edible mushrooms of the Niokolo Koba National Park (Eastern Senegal), highlighting mushrooms consumed by Bassaris. My interventions will have an ethnomycological approach, surveys will be carried out in the targeted areas. First with Bassaris because they are closer to the Park. Then the other ethnic groups will be targeted. We will try to interview a dozen people per village based on a very specific questionnaire by following several criteria (age, gender, ethnicity etc. ...). This is to check the state of knowledge and the use of mushrooms by local people. Rural populations will be targeted. These are in direct contact with wild natural products such as mushrooms. Ethnomycological surveys will be carried out with the help of a collection of photos obtained during the mushroom samples inventory. In order to collect reliable and credible information, it is always desirable to repeat surveys of the populations and this by triangulation. The interviews will be resumed during this phase and will be based on fresh specimens of mushrooms. Data on edibility, toxicity, food and medicinal use will be recorded during this phase. The data will be collected on survey cards made on the basis of a specific questionnaire. Information not included on the questionnaire and from the populations will also be noted.

Monday, 19 November 2018

Knowledge systems for Agro-ecological interventions


1.     Knowledge Systems
There is an agricultural community in the groundnut basin area of Kaolack in Senegal. This region is characterized by a very diversified agricultural activity in animal and vegetable products. The plant species grown in this region are mainly peanut millet maize sorghum, cowpea and are grown during the most season that lasts an average of three months (July August September). The breeding activity is to let the animals wander. These are sheep, cattle, equine goats and poultry. This region is characterized by a semi arid climate.
The Kaolack region is characterized by the localized presence of shrub species; Piliostigma reticulatum (Nguiguis in Wolof) and Faidherbia albida (Cad in Wolof). Two native shrubs species commonly found in peasant fields.
Faidherbia albida has a unique compatibility with cropping systems due to its ‘reverse leaf phenology’. It is dormant during the wet season and drops its leaves. Its leaves only grow during the dry season, people eat the seeds. The leaves and pods are palatable to domestic animals. Some farmer’s note that when they cultivate their crops in Faidherbia albida area their maize yields are increased.
Piliostigma is found in farmers' fields where they are traditionally cut and burned. The farmers have noticed that near the shrubs there is always humidity. Crops such as millet have good growth and yield in the vicinity of this shrub.
2.     Agro-ecological approches
Indigenous peoples have traditional agricultural knowledge that takes into account interactions between plants, animals, humans and the environment. It also includes sociological and economic factors because harvesting products are often sold or bartered in local weekly markets (LOUMA) where marriage relationships between people of different ethnicities are sometimes woven together.
3.     Epistemology
The farmers have practical knowledge that integrates the hazard, which appears as the pivot of the thought of these farmers over the seasons and not as an obstacle to their understanding of the environment. There is a local character of ecological knowledge. Farmers know that fields containing these two types of plants have a higher yield than fields that do not. This knowledge comes from an observation. It is therefore a lived experience. These are empirical knowledge, born of an ingrained experience and circumscribed to a place and society
4.     Ontology
It is a real practical knowledge that always leads to the same result. The peasants have been using it for a very long time. The management of this knowledge has made it possible to describe and organize it in order to design these cropping systems.
5.     Interventions, and how they were approached
The production and circulation of knowledge is built in the action itself and in the interactions between farmers, or between farmers and advisers or researchers. A circulation mediated and organized by other actors. It's about educating farmers about the benefits of  having these types of plants in their fields. Radio awareness campaigns.
As a result, local knowledge is constantly changing according to social practices, such as conversation, work or social relations.
It is also a question of recognizing or having recognized the knowledge production work but also the agricultural models of those who produced this knowledge; to benefit others facing similar situations; to keep their memory as technical or cultural capital.